Domestic mills are increasingly popular for their ability to conserve nutrients in the grains, to provide a low cost yet healthy milling solution.
The wheat is cleaned to remove impurities such as sticks and stones and other course and fine materials. The whole pure wheat is then passed for processing into the conditioning bins.
In this stage in the wheat milling process, soaking of the wheat in water takes place for easy removal of the bran. Conditioning is done before wheat flour milling process.
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The grist goes through a series of rolls rotated at various speed levels. The rolls only split the wheat grain open to separate the inner white portion form the bran.
It is then put through sifters from which the meal obtained starts out course. With repeated grinding and sifting, the meal becomes fine flour, wheat germ and wheat bran.
Here, constituents are mixed together to produce different flours. For instance, a blend of wheat bran and white flour produce whole wheat flour.
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